



A fragrant blend of slow-simmered tropical fruits and jasmine green tea, lifted with lime leaves and naturally sweetened with fresh nipa blossom nectar. Fruity, aromatic and refreshing.
75K

A tropical twist on Vietnamese coffee, made with bold Lam Dong Robusta, creamy coconut milk and naturally sweetened with coconut blossom nectar. Rich, smooth and wonderfully tropical, with a delicate coconut aroma and the deep, roasted notes of Vietnamese coffee.
55K

Dairy-free
A smooth, creamy matcha latte made with premium Japanese matcha and house-made four-nut milk, naturally sweetened with fresh nipa blossom nectar. Nutty, balanced and completely dairy-free.
85K

A fragrant blend of slow-simmered tropical fruits and jasmine green tea, lifted with lime leaves and naturally sweetened with fresh nipa blossom nectar. Fruity, aromatic and refreshing.
75K

Ripe fresh mango blended with creamy coconut cream and naturally sweetened with arenga blossom nectar. Smooth, tropical and full of mango flavor, with a rich texture and a gentle natural sweetness.
55K

Fresh pineapple blended with vibrant red dragon fruit, fresh lime and coconut blossom nectar. Bright, juicy and refreshing, with tropical fruit flavors, a gentle citrus lift and a naturally balanced sweetness.
65K

Ripe banana blended with premium Haru matcha, oats, house-made nut milk and nipa blossom nectar. Creamy and satisfying, with mellow banana sweetness, earthy matcha notes and a smooth, gently nutty finish.
75K

A light, fragrant blend of Truong Son wild malva nut, pear, red dates, pandan and chia seeds, naturally sweetened with fresh arenga blossom nectar. Delicate, soothing and refreshingly clean.
65K
Fresh nectar from coconut, nipa & arenga blossoms
Naturally sweetened with fresh palm nectar
A gentler kind of natural sweetness
Flavours rooted in Central Vietnam
A drink experience made for this place
Fresh palm nectar drinks, only in Hoi An.
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