



Inspired by the forests of the Truong Son Mountains, this tropical creation blends wild pineapple with fresh Arenga palm nectar for a vibrant, creamy and naturally refreshing taste. A bold expression of Central Vietnam in every sip.
Our cold brews begin with specialty Arabica beans from Cau Dat, Lam Dong – Vietnam’s most renowned Arabica-growing region. Our Salt Coffee is crafted with carefully selected premium Robusta, expertly roasted to bring out its rich chocolate notes and smooth finish.
Instead of refined sugar, we pair our coffees with fresh palm nectars and locally grown tropical fruits, creating distinctive flavors inspired by the landscapes of Central Vietnam.

A modern take on Vietnam's beloved Salt Coffee. Crafted with premium Robusta, naturally sweetened with fresh nipa palm nectar and finished with silky whipped cream for a rich, velvety taste - without refined sugar or sweetened condensed milk.

A nourishing blend inspired by the diverse landscapes of Vietnam. Northern young green rice, Central lotus seeds, Southern cashews and Central Highlands macadamias come together in one creamy, naturally balanced drink, gently sweetened with fresh Arenga palm nectar.

Delicate lotus tea blended with a creamy house-made nut milk of cashew, almond, macadamia and walnut, naturally sweetened with fresh coconut blossom nectar. Smooth, comforting and refined.

Fresh wild oranges from Tay Giang meet hibiscus syrup slowly crafted with nipa palm nectar, then finished with fresh Arenga palm nectar. A vibrant balance of citrus, floral notes and natural sweetness inspired by the mountains and rivers of Central Vietnam.

Inspired by the forests of the Truong Son Mountains, this tropical creation blends wild pineapple with fresh Arenga palm nectar for a vibrant, creamy and naturally refreshing taste. A bold expression of Central Vietnam in every sip.

A refreshing herbal cooler featuring flying sterculia seeds, red dates, pear, pandan and chia seeds, naturally sweetened with fresh Arenga palm nectar. Light, cooling and inspired by traditional flavors of Central Vietnam.