




Three rare palm nectars gathered from different landscapes. Each brings its own flavor, character, and story to every cup.

Forest, countryside, and river delta woven into one story. A journey through the diverse landscapes of Quang Nam and Da Nang.

Original creations crafted exclusively for Hoi An visitors. Drinks you are unlikely to find anywhere else.

Local ingredients, thoughtfully crafted. We celebrate the flavors of Central Vietnam through every recipe we create.

Naturally sweetened with fresh palm nectar. A gentler sweetness with a lower glycemic impact than refined sugar.

Available only in Hoi An, Vietnam. A taste you can discover nowhere else in the world.

Cold-brewed lotus tea infused with fresh arenga blossom nectar for 14 hours, creating a smooth, naturally sweet and refreshing drink.

A Quang Nam-inspired twist on the classic Pina Colada, featuring local pineapple and fresh coconut blossom nectar.

A refreshing cold brew coffee naturally sweetened with fresh arenga blossom nectar and brightened with yellow lemon.

A Quang Nam-inspired twist on traditional Eastern European kompot, made with tropical fruits and naturally sweetened with fresh nipa palm nectar.

Vietnamese coffee topped with silky whipped cream and naturally sweetened with nipa blossom nectar.

Premium Japanese matcha blended with fresh coconut water and coconut blossom nectar.

Soda and tonic blended with fresh coconut blossom nectar and hibiscus for a crisp, floral and refreshing drink.

A light, refreshing herbal cooler featuring Truong Son wild malva nut, naturally sweetened with fresh arenga blossom nectar.

Lotus tea blended with house-made four-nut milk, naturally sweetened with fresh coconut blossom nectar for a silky, creamy and comforting drink.
More than a drink. A story of people, landscapes and palm nectars from Hoi An, Quang Nam.