OUR CONTACTS
2A Phan Chau Trinh, Hoi An, Vietnam
Why Hoa Arika Exists?
Most drinks are sweetened with refined sugar.
We wondered:
What if a drink could be sweetened by nature instead?
In the forests, rivers and coastal lands around Hoi An, three remarkable palms have been quietly providing natural nectar for generations.
Hoa Arika was created to share their story.
The Three Palms
Three palm nectars gathered from three different landscapes of Quang Nam.
Nipa Palm
Tidal Estuaries
Rich • Brackish • Naturally local
Coconut Palm
Lowland Plains
Fresh • Light • Tropical
Arenga Palm
Mountain forests
Wild • Rare • Distinctive
The Journey Behind Every Sip
Harvesting fresh palm nectar is a craft that takes time, skill and patience.
Working with three different palms means three growing environments, three harvesting methods and three supply chains.
That’s what makes every Hoa Arika drink special.
A Taste of Hoi An
Hoa Arika is more than a beverage.
It’s a story about local farmers, native palms, traditional knowledge and the landscapes that shape life around Hoi An.
Every cup is a small piece of that journey.
Sweetened by Nature
At Hoa Arika, every drink is sweetened with the fresh nectar of three remarkable palms: Coconut Palm, Nipa Palm and Arenga Palm.
Beyond its natural sweetness, palm nectar contains naturally occurring minerals, electrolytes, amino acids and plant-derived nutrients. It is also known for having a lower glycemic index (GI) than refined sugar, meaning its natural sugars are released more gradually.
While many modern drinks rely on highly processed sweeteners, we choose ingredients that remain closer to their natural source – preserving more of what the palm flower naturally provides.
For us, sweetness is not just about taste. It’s about celebrating the remarkable palms that have quietly nourished communities across central Vietnam for generations.
Nipa Palm Nectar
GI 17
Low GI
Coconut Palm Nectar
GI 35
Low GI
Arenga Palm Nectar
GI 35-40
Low GI
Discover the Story in Every Sip
