Discover why palm blossom nectar is special, from its gentle natural sweetness and low glycaemic index to the minerals, electrolytes and other naturally occurring nutrients it contains.
How Nipa Palm Nectar Is Harvested: From Hoi An to the Mekong Delta
Discover how nipa palm nectar is harvested in Hoi An, why the stalk needs 10–15 days of preparation, and why Hoa Arika also works with farmers in Central and southern Vietnam.
Why Do Palm Blossom Nectars Have a Low GI?
Palm blossom nectar is naturally sweet, but its sugar composition can produce a lower glycaemic response than many conventional sweeteners. Learn why nipa, coconut and arenga palm nectars are considered low-GI natural sweeteners.