Discover why palm blossom nectar is special, from its gentle natural sweetness and low glycaemic index to the minerals, electrolytes and other naturally occurring nutrients it contains.
Why Do Palm Blossom Nectars Have a Low GI?
Palm blossom nectar is naturally sweet, but its sugar composition can produce a lower glycaemic response than many conventional sweeteners. Learn why nipa, coconut and arenga palm nectars are considered low-GI natural sweeteners.